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Voodoo I Do

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Garnish: Pineapple wedge & Luxardo Maraschino cherry

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pineapple
1 ring
Tequila Blanco
6 cl
Lime Juice
1.5 cl
Triple Sec
0.75 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle pineapple in base of shaker.
  2. Add other ingredients,
  3. SHAKE with ice
  4. and fine strain into ice-filled glass.

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