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Vegan Passion Bergamot Sour

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A vegan sour with fresh passion fruit, vodka and Italicus, rounded off with agave. Tart and fruity, with a floral bergamot note running through it.

Similar names: Bergamot & Coconut Cobbler, Bergamot Bamboo, Bergamot Martini, Bergamot Negroni, Monte Cassino (Bergamot), The Vegan Reuben, Vegan Brownie

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Halve the passion fruits and scoop the pulp and juice into a shaker.
  3. Add the Italicus, vodka, agave syrup and lime juice, then fill with ice and shake hard.
  4. Double strain into the chilled coupe.
  5. Garnish with a physalis.

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