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Bergamot & Coconut Cobbler

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A light, long drink over crushed ice with Italicus, dry sherry and coconut water. It is floral and gently nutty, and the berries, orange and mint make it look like a garden.

Similar names: Bergamot Bamboo, Bergamot Martini, Bergamot Negroni, Monte Cassino (Bergamot), Vegan Passion Bergamot Sour

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Italicus Liqueur
4 cl
Coconut Water
9 cl
Dry Sherry
2.5 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Fill a mixing glass with ordinary ice and add the Italicus, dry sherry and coconut water.
  3. Stir until chilled.
  4. Strain into the glass over the crushed ice.
  5. Garnish with half an orange slice wheel, seasonal berries and a bouquet of mint sprigs, and serve with straws.

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