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Bergamot Negroni

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A Negroni twist where Italicus adds floral bergamot and a softer sweetness to the gin, Campari and dry vermouth. Bitter and aromatic, with a dry finish.

Similar names: Bergamot & Coconut Cobbler, Bergamot Bamboo, Bergamot Martini, Monte Cassino (Bergamot), Vegan Passion Bergamot Sour

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Campari
2.25 cl
Dry Vermouth
2.25 cl
Italicus Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Combine the Gin, Campari, Dry Vermouth and Italicus Liqueur in a mixing glass with ice.
  3. Stir until well chilled and strain into the ice-filled glass.
  4. Express a bergamot zest twist over the drink and discard it.
  5. Garnish with a lemon leaf or an orange slice.

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