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Bergamot Bamboo

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A dry, savoury stirred drink where nutty sherry meets the floral citrus of Italicus. A dash of bitters adds a little spice, and the olives on the garnish stick keep it briny.

Similar names: Bergamot & Coconut Cobbler, Bergamot Martini, Bergamot Negroni, Monte Cassino (Bergamot), Vegan Passion Bergamot Sour

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Italicus Liqueur
3 cl
Dry Sherry
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a wine glass.
  2. Fill a mixing glass with ice and add the dry sherry, Italicus and Angostura Bitters.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with green Nocellara olives on a stick.

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