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Vegan Brownie

0

Cold brew coffee and dark rum meet herbal vermouth and a little maraschino. It is bittersweet and roasted, with a dark cherry note.

Similar names: Brownie, The Vegan Reuben, Vegan Passion Bergamot Sour

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Maraschino Liqueur
2.25 cl
Cold Brew Coffee
3 cl
Dark Rum
3 cl
Cocchi Vermouth Di Torino
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the dark rum, Cocchi Vermouth di Torino, cold brew coffee and maraschino liqueur to a mixing glass with ice.
  2. Stir 10 to 15 times.
  3. Add the Angostura bitters and stir another 10 to 15 times.
  4. Strain into a cocktail glass.
  5. Garnish with a thyme sprig.

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