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Brownie

0

Cognac, crème de cacao and cream shaken into a smooth, chocolate-forward drink, with a faint cherry note from the Kirschwasser. It tastes rich and dessert-like, with the cognac keeping it from turning purely sweet.

Similar names: Vegan Brownie

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cognac
30 ml
Whipping Cream
30 ml
Crème de Cacao
30 ml
Kirschwasser
5 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Add the cognac, crème de cacao, whipping cream and Kirschwasser to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with grated nutmeg and a Luxardo Maraschino Cherry on a skewer.

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