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Variation on a Mai Tai

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A tiki-style rum drink built from white, gold and dark rum with brandy, orange, pineapple and lime juice, and orgeat. The amounts are large, so it is made in a big batch. Fruity and nutty-sweet, with a touch of grenadine.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
Grenadine
8 dash
Orgeat
90 ml
or Amaretto
Sugar
135 ml
White Rum
270 ml
Orange Juice
180 ml
Pineapple Juice
90 ml
Unsweetened
Lime Juice
270 ml
Dark Rum
180 ml
Brandy
90 ml
Gold Rum
180 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine 3 ounces of rum with one dash of grenadine.
  2. Stir and set aside for 6 to 8 hours.
  3. Serve by pouring into a highball filled with crushed ice.
  4. Garnish with a pineapple slice, a straw, and a swizzle stick.

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