Stormy Mai Tai
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A shaken, Mai Tai-style sour of white rum, triple sec, lime and orgeat, with Angostura bitters and mint adding spice and a fresh edge. Created by Giuseppe Gonzalez at Dutch Kills in Queens, NY, in 2009.
Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
45 ml
23 ml
1 spg
as garnish
30 ml
15 ml
as float
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients in a shaker, shake well.
- Strain this mixture into a glass filled with crushed ice.
- Lightly swizzle it.
- Float light rum on top and garnish with mint leaves.