Stone Fruit Sour (Jeffrey Morgenthaler)
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A shaken bourbon sour with rich syrup and a teaspoon of apricot brandy for a hint of stone fruit, while the egg white gives it a silky texture. Created by Jeffrey Morgenthaler at Pacific Standard in Portland, Oregon.
Similar names: Amaretto Sour (by Jeffrey Morgenthaler), Amaretto Sour (Jeffrey Morgenthaler), Amaretto Sour (Jeffrey Morgenthaler), Eggnog, Morgenthaler, Gabriel's Amaretto Sour (by Jeffrey Morgenthaler), Hot Toddy (Jeffrey Morgenthaler), Nacional (Jeffrey Morgenthaler)
The Stone Fruit Sour is a creation of Jeffrey Morgenthaler, made at Pacific Standard in Portland, Oregon.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
45 ml
Evan Williams Bottled-in-Bond
23 ml
1 tsp
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine all ingredients in a shaker and dry shake first.
- Then wet shake with ice for about 10 to 12 seconds.
- Strain twice through a fine mesh into an Irish coffee mug.