Stone Fruit Sour (Jeffrey Morgenthaler)
🥃0
Shake Bourbon, Apricot Brandy, Lemon Juice, Rich Simple Syrup 2:1 with ice. Strain into a coupe.
The Stone Fruit Sour was created by Jeffrey Morgenthaler at Pacific Standard in Portland, Oregon.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
45 ml
Evan Williams Bottled-in-Bond
23 ml
1 tsp
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine all ingredients in a shaker and dry shake first.
- Then wet shake with ice for about 10 to 12 seconds.
- Strain twice through a fine mesh into an Irish coffee mug.