Amaretto Sour (Jeffrey Morgenthaler)
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A bourbon-backed amaretto sour where fresh lemon juice cuts the almond sweetness and egg white gives a silky body. Jeffrey Morgenthaler's 2012 recipe, garnished with a lemon twist and a maraschino cherry.
Similar names: Amaretto Sour (by Jeffrey Morgenthaler), Amaretto Sour (Jeffrey Morgenthaler), Eggnog, Morgenthaler, Gabriel's Amaretto Sour (by Jeffrey Morgenthaler), Hot Toddy (Jeffrey Morgenthaler), Nacional (Jeffrey Morgenthaler), Stone Fruit Sour (Jeffrey Morgenthaler)
In 2012, Jeffrey Morgenthaler of Portland, Oregon, reworked the Amaretto Sour into a modern version of the classic sour.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1 tsp
2:1
45 ml
1 twst
as garnish
30 ml
23 ml
or other overproof
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts
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AdInstructions
- Dry shake the mixture.
- Then shake again with ice.
- Strain into a glass filled with ice.
- Serve in a lowball glass.
- Garnish as desired.