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Eggnog, Morgenthaler

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Blend Egg White, Sugar, Nutmeg (Freshly-Grated), Brandy with ice. Pour into a highball glass.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
2
Large
Sugar
90 ml
Superfine, not powdered
Brandy
60 ml
Nutmeg
1 tsp
freshly-grated
Cream
120 ml
Milk
180 ml
Whole
Spiced Rum
60 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Blend eggs for a minute on medium speed.
  2. Gradually incorporate sugar while blending for another minute.
  3. Keep the blender running as you add brandy, rum, milk, cream, and nutmeg until everything is well mixed.
  4. Let it chill to meld the flavors.
  5. Serve in cold wine glasses or champagne coupes with extra grated nutmeg just before drinking.

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