Eggnog, Morgenthaler
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A creamy, frothy eggnog made with egg whites, milk and cream, with spiced rum and brandy giving warmth and nutmeg on top. Jeffrey Morgenthaler's version from 2009.
Similar names: Amaretto Sour (by Jeffrey Morgenthaler), Amaretto Sour (Jeffrey Morgenthaler), Amaretto Sour (Jeffrey Morgenthaler), Gabriel's Amaretto Sour (by Jeffrey Morgenthaler), Hot Toddy (Jeffrey Morgenthaler), Nacional (Jeffrey Morgenthaler), Stone Fruit Sour (Jeffrey Morgenthaler)
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Blend eggs for a minute on medium speed.
- Gradually incorporate sugar while blending for another minute.
- Keep the blender running as you add brandy, rum, milk, cream, and nutmeg until everything is well mixed.
- Let it chill to meld the flavors.
- Serve in cold wine glasses or champagne coupes with extra grated nutmeg just before drinking.