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Spicy mai Tai

💧
0

Garnish: Caramel chips of orange

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

* Fill a glass of ice to the top * Pour lime juice 60 ml, passion fruit syrup 30 ml, almond syrup 30 ml, chilli sauce 1 d, mango puree 50 ml, mango juice 100 ml, dark rum Havana Club 7 30 ml and white rum Havana Club 3 30 ml into the shaker * Fill with ice cubes shaker and whisk * Pour through a strainer into a glass * Garnish with caramel orange chips

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