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Spicy mai Tai

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A tropical, fruit-heavy long drink with mango, lime and passion fruit over two rums. Orgeat adds almond sweetness, and a single drop of Tabasco gives a slow background heat.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass to the brim with ice.
  2. Add the dark rum, white rum, lime juice, orgeat, passion fruit syrup, mango purée, mango juice and Tabasco to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain over the ice in the glass.
  5. Garnish with caramelised orange chips.

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