Rand's Ramos Greek Fizz
0
A fizz with a creamy, foamy body from Greek yogurt and egg white, where resinous mastiha and tsipouro meet lemon and lime. The soda stretches it into a long, tart, lightly herbal drink.
Similar names: Bull Ramos Fizz, Ramos Chocolate Fizz cocktail, Ramos Fizz, Ramos Gin Fizz, Ramos Gin Sour, Ramos Greek Fizz, Ramos Midori Fizz
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 cl
1.25 cl
2 spoon
6 cl
1.5 cl
10 cl
1.5 cl
1.5 cl
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill the highball glass and keep it empty.
- Shake the lemon juice, lime juice, mastiha liqueur, tsipouro, simple syrup, Greek yogurt and egg white hard with ice.
- Strain the drink back into the shaker and discard the ice.
- Shake again without ice until thick and foamy.
- Strain into the chilled glass while you pour the club soda with your other hand, so the two run together and fill the glass slowly.
- Garnish with a lemon zest twist.