Ramos Gin Fizz
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A silky, frothy gin sour where cream and egg white soften the lime and lemon, with orange blossom water adding a floral edge. The club soda keeps it light.
Similar names: Bull Ramos Fizz, Ramos Chocolate Fizz cocktail, Ramos Fizz, Ramos Gin Sour, Ramos Greek Fizz, Ramos Midori Fizz, Rand's Ramos Greek Fizz
The Ramos Gin Fizz made its debut in print as the "New Orleans Fizz" in Kappeler's Modern American Drinks in 1895. The cocktail originally called for half a lemon’s juice, half a tablespoon of fine sugar, two ounces of Old Tom gin, half a jigger of milk or cream, and soda water. This recipe predates Stanley Clisby Arthur’s "New Orleans DRINKS and how to mix 'em" from 1937.
Method
Shaken
Glass
collins
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/8
15 ml
15 ml
60 ml
30 ml
30 ml
3 dash
45 ml
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Chill a collins glass.
- Add the gin, lime juice, lemon juice, cream, egg white, simple syrup and orange blossom water to a shaker.
- Add ice and shake hard until well chilled and frothy.
- Strain into the chilled glass.
- Top with club soda.