Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Lime Juice; 15 ml Lemon Juice; 60 ml Cream; 30 ml Egg White; 30 ml Simple Syrup; 3 dash Orange Blossom Water; 45 ml Gin; 30 ml Club Soda

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A New Orleans legend requiring an extended shake — gin with citrus, cream, egg white, and orange blossom water for an impossibly fluffy texture.

The Ramos Gin Fizz made its debut in print as the "New Orleans Fizz" in Kappeler's Modern American Drinks in 1895. The cocktail originally called for half a lemon’s juice, half a tablespoon of fine sugar, two ounces of Old Tom gin, half a jigger of milk or cream, and soda water. This recipe predates Stanley Clisby Arthur’s "New Orleans DRINKS and how to mix 'em" from 1937.

Method

Shaken

Glass

collins

Difficulty

Hard

Flavor Profile

Citrus

Creamy

Floral

Refreshing

Sweet