Ramos Chocolate Fizz cocktail
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A creamy, foamy gin fizz with chocolate, vanilla and a floral note of orange flower water. The champagne lifts it into a light, airy head.
Similar names: Bull Ramos Fizz, Ramos Fizz, Ramos Gin Fizz, Ramos Gin Sour, Ramos Greek Fizz, Ramos Midori Fizz, Rand's Ramos Greek Fizz
Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 cl
0.5 cl
4.5 cl
3 cl
0.5 cl
3 cl
4.5 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Chill a flute.
- Add the orange flower water, gin, vanilla extract, egg white, cream and crème de cacao to a shaker with ice and shake well.
- Strain the drink back into the shaker and discard the ice.
- Shake again without ice to build up the foam.
- Fine strain into the chilled flute.
- Pour the champagne slowly from a height so a thick, foamy head forms. Garnish with a chocolate truffle on the rim.