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Ramos Chocolate Fizz cocktail

🥃
0

Garnish: Chocolate truffle on rim

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
3 cl
Vanilla Extract
0.5 cl
Gin
4.5 cl
Cream
3 cl
Orange Flower Water
0.5 cl
Champagne
3 cl
Crème de Cacao
4.5 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. SHAKE first six ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice) and fine strain into chilled glass.
  3. TOP with champagne slowly poured into glass from a height to create thick foamy head.

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