Ramos Fizz
IBA0
A silky, foamy gin sour with cream and egg white, lifted by citrus and a floral hint of orange flower water. Finished with a splash of soda for a light, fizzy top.
Similar names: Bull Ramos Fizz, Ramos Chocolate Fizz cocktail, Ramos Gin Fizz, Ramos Gin Sour, Ramos Greek Fizz, Ramos Midori Fizz, Rand's Ramos Greek Fizz
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Available as alcohol-free version
See the mocktail recipe →
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/8
15 ml
15 ml
45 ml
1 splash
15 ml
15 ml
45 ml
6 dash
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Add everything except the club soda to a shaker and fill it with ice.
- Shake hard for about two minutes.
- Double strain into a separate glass and discard the ice.
- Return the liquid to the empty shaker and shake again without ice for a full minute to build a thicker foam.
- Pour into a highball glass.
- Finish with a splash of club soda.
- Blender alternative: blend or shake everything except the cream and club soda without ice until frothy, add the cream, then shake with ice until cold. Add the club soda to the shaker and strain into a chilled tall glass.