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Papa's Mai Tai

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A dark-rum Mai Tai that is tart from the lime and softly sweet from cane syrup and orgeat. Triple Sec adds a light orange note, and the cinnamon stick brings warm spice.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Cane Sugar Syrup
1.5 cl
Monin Orgeat Syrup
1.5 cl
Dark Rum
6 cl
Lime Juice
2.25 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Dark Rum, Cane Sugar Syrup, Lime Juice, Triple Sec and Monin Orgeat Syrup to a shaker with ice.
  2. Shake until well chilled.
  3. Double strain into a highball glass, so no lime pulp or ice shards get through.
  4. Add 3 to 5 ice cubes.
  5. Serve with a whole stick of Ceylon cinnamon and stir twice with it.

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