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Mango Mai Tai

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The Mango Mai Tai is a sweet, tangy, and refreshing cocktail with a hint of tartness from the lime juice. The mango flavor is prominent, while the rum adds a subtle warmth and depth to the drink.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
15 ml
Grenadine
8 ml
White Rum
60 ml
Mint Sprig
1
Mango Slice
1
Lime Juice
15 ml
Mango Juice
60 ml
Dark Rum
30 ml
Triple Sec
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes, then add light rum, mango juice, orange curacao, lime juice, and simple syrup.
  2. Vigorously agitate until well-chilled.
  3. Pour this mixture over crushed ice in a serving glass.
  4. Dribble grenadine on top of the drink for color contrast.
  5. Gently pour dark rum to float atop the cocktail.
  6. Decorate with a sprig of mint and a slice of mango before serving.

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