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Mango Mai Tai

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A fruity Mai Tai: mango and lime over white rum and triple sec, with grenadine for sweetness and a dark rum float.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
15 ml
Grenadine
8 ml
White Rum
60 ml
Mint Sprig
1
Mango Slice
1
Lime Juice
15 ml
Mango Juice
60 ml
Dark Rum
30 ml
Triple Sec
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the white rum, mango juice, triple sec, lime juice and simple syrup.
  2. Shake hard until well chilled.
  3. Strain into the glass over crushed ice.
  4. Drizzle the grenadine over the top.
  5. Carefully pour the dark rum over the drink so it floats on top.
  6. Garnish with the mint sprig and the mango slice.

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