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Mai-Tai Mash-Up

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Rye whiskey and scotch share the base with lemon, orgeat and orange liqueur, while India pale ale adds a bitter edge. Shaken and served in a coupe.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients with the beer, then shake well.
  2. Strain into a glass filled with crushed ice.
  3. Garnish with a paper umbrella holding a cherry and an orange slice.

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