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Mai-Tai

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A tropical sour built on two rums, with lime, almond-sweet orgeat and a touch of orange liqueur. Fruity and nutty, with a grassy edge from the rhum agricole.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
🍹
Available as alcohol-free version
See the mocktail recipe →
8.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Orgeat
15 ml
Dark Rum
30 ml
Mint Sprig(optional)
1
Pineapple Spear(optional)
1
And Lime Peel(optional)
1
Lime Juice
30 ml
Triple Sec
15 ml
Rhum Agricole
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the rhum agricole, dark rum, triple sec, orgeat, lime juice and simple syrup.
  2. Shake hard until well chilled.
  3. Pour into a large rocks glass.
  4. Garnish with the pineapple spear, mint sprig and lime peel.

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