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Mai Dutch Tai

🥃
0

Garnish: Mint sprig, lime shell & fruit stick

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Oude Genever
4.5 cl
Triple Sec
3 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Absinthe
2 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. SHAKE all ingredients with ice
  2. Strain into ice-filled glass
  3. Crown with crushed ice

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