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Mai Dutch Tai

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A tiki-style shaken drink where Oude Genever and pineapple juice meet lime and triple sec. A hint of absinthe adds anise, and the crushed ice keeps it cold and dilute.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Oude Genever
4.5 cl
Triple Sec
3 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Absinthe
2 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the triple sec, absinthe, pineapple juice, Oude Genever and lime juice into a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Heap crushed ice on top.
  6. Garnish with the mint sprig, lime shell and fruit stick.

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