Hibiscus Rum Punch
🥃0
Shake Seltzer Water, Lime Juice, Hibiscus Liqueur, Rich Demerara Syrup 2:1 with ice. Strain into a highball glass.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
1 sli
15 ml
60 ml
45 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Fill a collins or highball glass with seltzer water.
- Combine the rest of the ingredients with ice, shake well,
- then double-strain over ice in the prepared glass.
- Top up with more ice if needed.
- Finish by garnishing with either a hibiscus flower or a lime wheel.