Hibiscus Rum Punch
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A long, fizzy rum drink where blended rum and hibiscus liqueur meet lime juice and rich demerara syrup, lengthened with seltzer. Shaken and served in a highball glass; from Martin and Rebecca Cate of Smuggler's Cove in San Francisco.
Similar names: Grapefruit Hibiscus Margarita, Grapefruit Hibiscus Tequila Sparkler, Hibiscus Gimlet, Hibiscus Kiss, Hibiscus Margarita, Hibiscus Paloma, Steel Hibiscus
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
1 sli
15 ml
60 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a collins or highball glass with seltzer water.
- Combine the rest of the ingredients with ice, shake well,
- then double-strain over ice in the prepared glass.
- Top up with more ice if needed.
- Finish by garnishing with either a hibiscus flower or a lime wheel.