Grapefruit Hibiscus Margarita
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This cocktail offers a delightful balance of sweet and tart with a floral undertone. The grapefruit provides a juicy, tangy kick, while the hibiscus adds a subtle, aromatic sweetness. The tequila grounds the drink with its earthy warmth, making it complex and inviting.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
Dip the rim of a margarita glass in lime juice and then coat it with salt.
Pack the glass with ice cubes.
Mix tequila, hibiscus tea concentrate, grapefruit juice, and simple syrup in a cocktail shaker.
Agitate vigorously until well chilled.
Pour the mixture through a strainer into the iced glass.
Decorate with a slice of lime.