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Hibiscus Paloma

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A Paloma with white tequila, grapefruit and lime, plus a floral hibiscus syrup and a salted rim. Tart, lightly sweet and topped with soda.

Similar names: Grapefruit Hibiscus Margarita, Grapefruit Hibiscus Tequila Sparkler, Hibiscus Gimlet, Hibiscus Kiss, Hibiscus Margarita, Hibiscus Rum Punch, Steel Hibiscus

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Hibiscus Simple Syrup
1 tsp
White Tequila
60 ml
Grapefruit Wedge
1
Kosher Salt
Garnish
Club Soda
60 ml
Grapefruit Juice
60 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Hibiscus simple syrup
  2. Boil some water, add dried hibiscus flowers and let them steep until fragrant.
  3. Strain out the flowers.
  4. Stir in sugar until dissolved, then let the syrup cool.
  5. Drink
  6. Rub the rim of a rocks glass with a grapefruit wedge and dip it in kosher salt to coat.
  7. Add the grapefruit juice, lime juice and hibiscus simple syrup to the glass and stir well.
  8. Pour in the white tequila.
  9. Fill the glass with ice cubes.
  10. Top with club soda.
  11. Garnish with the grapefruit wedge, on the rim or floated in the drink.

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