Hibiscus Paloma
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The Hibiscus Paloma is a harmonious blend of sweet and tart, with the tanginess of grapefruit juice and the subtle sweetness of hibiscus syrup. The white tequila provides a smooth, agave-forward base, while the club soda adds a refreshing fizz. The salted rim brings a savory contrast that enhances the overall flavor profile.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
60 ml
Garnish
60 ml
60 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
First, create a hibiscus simple syrup by boiling water, steeping hibiscus flowers within it until fragrant, then straining out the solids before stirring in sugar and allowing to cool.
Next, for the glass rim, rub the edge with a grapefruit wedge and dip into a dish of kosher salt to coat.
Then, in your serving glass, mix together grapefruit juice, lime juice, and hibiscus syrup. Stir well to combine.
Pour in tequila and pack the glass with ice cubes. Top off with club soda.
For garnishing, either place a grapefruit wedge on the rim of the glass or float it within the drink for visual appeal.