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Grapefruit Hibiscus Tequila Sparkler

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This cocktail offers a delightful dance of flavors. The grapefruit provides a zesty, slightly bitter citrus punch, while the hibiscus infuses a subtle floral sweetness. The tequila grounds the drink with its earthy robustness, and the Tajin rim adds a spicy, tangy kick.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Tajin Seasoning
2 tsp
Grapefruit Hibiscus Tequila
60 ml
Club Soda
To top off
Grapefruit Juice
60 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rim of your glass by dipping it in cold water, then roll it in Tajin.
  2. Mix together fresh grapefruit juice and lime juice, pour over ice in the prepared glass.
  3. Include the grapefruit hibiscus tequila next.
  4. Finish with sparkling water or club soda and mix thoroughly.
  5. Decorate with a sprig of rosemary or mint, along with slices of lime and grapefruit for an extra burst of freshness.

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