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Grapefruit Hibiscus Tequila Sparkler

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A tall, tangy tequila drink where tart grapefruit and lime meet a hibiscus-infused base. A salty, mildly spicy Tajin rim and a splash of soda keep it dry and fizzy.

Similar names: Crisp Apple Sparkler, Grapefruit Hibiscus Margarita, Hibiscus Gimlet, Hibiscus Kiss, Hibiscus Margarita, Hibiscus Paloma, Hibiscus Rum Punch, Steel Hibiscus

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Tajin Seasoning
2 tsp
Grapefruit Hibiscus Tequila
60 ml
Club Soda
To top off
Grapefruit Juice
60 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wet the rim of a rocks glass with a little cold water, then press it into the Tajin Seasoning until it is evenly coated.
  2. Stir the grapefruit juice and lime juice together.
  3. Fill the glass with ice and pour the juice mixture over it.
  4. Add the Grapefruit Hibiscus Tequila.
  5. Top with club soda and stir briefly so everything is combined.

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