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Far East Algonquin

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Rye whiskey shaken with pineapple and lemon juice, a touch of simple syrup and a drop of Angostura, with cardamom adding a warm spice. By Ryan Fitzgerald of Beretta in San Francisco.

Similar names: Algonquin, Algonquin Round Table, Algonquin Special, Dolce Far Niente, Far Eastern Gimlet (Gin), Far From the Tree, Not Far From A Tree, The Algonquin

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
4 ml
2:1
Angostura Bitters
1 drops
Rye Whiskey
30 ml
Cardamom
1
green
Pineapple Juice
15 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the green cardamom pod in the sugar syrup.
  2. Combine all other ingredients along with ice, then shake vigorously.
  3. Strain twice through a fine mesh into a chilled cocktail glass.
  4. Top off by drizzling Angostura bitters onto the pineapple foam.

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