Dolce Far Niente
0
A shaken highball where the bitterness of Campari and Fernet Branca meets orange, pineapple and lemon juice, softened by orgeat and simple syrup. Finished with a salted rim and mint; created by Frederic Yarm in Boston in 2019.
Similar names: Amaro Dolce, Dolce & Cabana, Dolce Havana, Dolce-Amaro, Duncan's Dolce-Amaro, Far East Algonquin, Far Eastern Gimlet (Gin), Far From the Tree
Frederic Yarm of Boston created the Dolce Far Niente in 2019, starting from an older recipe and pairing amaro with tiki flavors.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
8 ml
15 ml
30 ml
1 pinch
or 5 drop 1:4 saline
as garnish (1 will do, 3 is what I used
45 ml
45 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Blend the ingredients using a whip shaker.
- Pour into a Collins glass.
- Top up with crushed ice.
- Finish by adding a mint sprig as a garnish.