Dolce Far Niente

Name: Dolce Far Niente
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 15 ml Orgeat; 30 ml Fernet Branca; 1 pinch Salt Rim; 3 spg Mint (As Garnish (1 Will Do, 3 Is What I Used)); 45 ml Orange Juice; 45 ml Pineapple Juice; 23 ml Lemon Juice; 30 ml Campari

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Shake Fernet Branca, Campari, Orange Juice, Pineapple Juice with ice. Strain into a highball glass.

Inspired by an older recipe, I decided to experiment and create something new. Mixing amaro with tiki flavors turned out to be a delightful adventure.

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Sweet

Tropical