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Dolce & Cabana

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Stir Cachaça, Lillet Rouge, Orange Bitters, Simple Syrup with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Fruity
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1⁄2 tsp
Orange Bitters
2 dash
Cachaça
45 ml
Lillet Rouge
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Twist a lemon peel over the drink, then discard it. Mix the ingredients thoroughly in a big mixing glass. Pour the mixture through a strainer into a coupe. Finish by twisting another lemon peel and discarding it. Garnish with a fresh cherry.

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