Cabana Club
0
A creamy tiki drink built on coconut cream, coconut milk and Coco López, with dry sherry, overproof rum, cinnamon syrup and a little absinthe. Rich and spiced with a dry, nutty edge from the sherry, by Yael Vengroff at The Spare Room in Los Angeles in 2019.
Similar names: Banana Cabana, Coco Cabana, Dolce & Cabana
Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
see note
30 ml
15 ml
30 ml
30 ml
15 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients vigorously in a shaker.
- Strain the mixture into a tiki mug or coconut shell.
- Decorate with toasted coconut flakes, a sprinkle of nutmeg, and an orchid.