Far Eastern Gimlet (Gin)
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Gin stirred with St-Germain, lemon juice and a dash of Angostura bitters, served in a cocktail glass. Tart and gin-led, with the St-Germain softening the lemon. From the Merchant Hotel in Belfast, adapted by Maks Pazuniak in 2008.
Similar names: Dolce Far Niente, Far East Algonquin, Far From the Tree, Not Far From A Tree
The Far Eastern Gimlet comes from the Merchant Hotel in Belfast, with the version here adapted by Maks Pazuniak in 2008. It departs from a standard gimlet by adding a little house-made elderflower cordial, and it uses no bitters.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled cocktail glass.
- Serve immediately.