Algonquin Round Table
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Shaken rye with dry vermouth, pineapple juice and lime juice, where the cinnamon syrup adds warm spice to the fruit. Created by Rafa García Febles in NYC in 2014 and served in a coupe.
Similar names: Algonquin, Algonquin Special, Cane & Table’s Royal Hawaiian, Eyes on the Table, Far East Algonquin, Merry-Go-Round Martini, The Algonquin, The Sour Heard Round the World
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a chilled glass over ice or neat.