Eyes on the Table
🥄0
Stir Mezcal, Byrrh, Aperol, St-Germain with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into an old fashioned glass. Finish by twisting an orange peel over the drink.