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Eyes on the Table

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A stirred, bittersweet mezcal drink with Byrrh, Aperol and St-Germain, spiced with Angostura bitters. Served in a rocks glass with an orange peel.

Similar names: Algonquin Round Table, Cane & Table’s Royal Hawaiian

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
30 ml
As garnish.
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix over ice, then pour through a strainer into an old fashioned glass. Finish by twisting an orange peel over the drink.

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