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Cane & Table’s Royal Hawaiian

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A tropical gin cocktail recipe, the Royal Hawaiian is reimagined at Cane & Table, where the pineapple drink is served on crushed ice.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
15 ml
Gin
45 ml
preferably Bombay Dry
Mint Bouquet(optional)
1
Pineapple Juice
30 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Add a handful of pebble ice and whip-shake.
  3. Pour into a chilled double rocks glass, and top with more pebble ice.
  4. Garnish with a mint bouquet and serve with a straw.

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