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The Sour Heard Round the World

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0

Shake Bourbon, Sloe Gin, Hibiscus Liqueur, FruitLab FruitLab, Lemon Juice with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Luxardo
1
Garnish
Bourbon
30 ml
90 proof
Lemon Juice
15 ml
Blue Curaçao
2 dash
Giffard. Misted from spray bottle
Sloe Gin
30 ml
Spirit works distillery
Hibiscus Liqueur, FruitLab FruitLab
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine bourbon, sloe gin, hibiscus liqueur, lemon juice, and egg white without ice.
  2. Vigorously agitate this mixture once you've added ice.
  3. Strain it over a cold serving vessel.
  4. Deposit a maraschino cherry at the base of your glass before pouring in the cocktail.
  5. Gently spray blue Curacao over the frothy top for a finishing touch.

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