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The Sour Heard Round the World

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A sweet-tart, foamy sour of bourbon, sloe gin, hibiscus liqueur and lemon. A cherry waits at the bottom of the glass, and blue curaçao is sprayed over the foam.

Similar names: Algonquin Round Table, Heard It Through The Grapevine, Merry-Go-Round Martini

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/7
Garnish
30 ml
90 proof
Giffard. Misted from spray bottle
Spirit works distillery
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Chill a cocktail glass and drop the Luxardo cherry into the bottom of it.
  2. Pour the egg white, lemon juice, hibiscus liqueur from FruitLab, sloe gin and bourbon into a shaker, without ice.
  3. Add ice and shake hard.
  4. Strain the drink into the glass, over the cherry.
  5. Finish by spraying the blue curaçao lightly over the foam.

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