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Algonquin Special

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A short, dry drink built on fortified wine: ripe port against dry sherry, sharpened by a dash of Angostura. Low-key and savoury-sweet.

Similar names: Algonquin, Algonquin Round Table, Far East Algonquin, The Algonquin

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Warm

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Dry Sherry
2.25 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the glass.
  2. Pour the port, Angostura bitters and dry sherry into a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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