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Espiritu de Santiago

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A rum sour with lime, creamy coconut and sage. Yellow Chartreuse gives it a herbal, honeyed depth.

Similar names: Daisy de Santiago, Espiritu del Tigre, Santiago, Santiago #1, Santiago #2, Santiago al Anochecer, Santiago Daiquiri, Santiago Moment

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
5 cl
Sage Leaves
4
Lime Juice
3 cl
Coconut Cream
1.5 cl
Yellow Chartreuse
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the lime juice, coconut cream, yellow Chartreuse, white rum and sage leaves to a shaker with ice.
  3. Shake hard so the sage breaks up and the drink gets cold.
  4. Pour through a fine strainer into the coupe, so no leaf fragments follow.
  5. Garnish with sage leaves.

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