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Espiritu del Tigre

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A short, minty cachaça drink with lime juice and Donn's Spices #2, stirred and served in a rocks glass. Zachary Pearson created it in 2013.

Similar names: Espiritu de Santiago, Flying Tigre Coctel, Leche de Tigre

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Donn's Spices #2
8 ml
Cachaça
45 ml
Lime Juice
23 ml
Crème de Menthe
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring them with ice.
  2. Strain the mixture into a small tulip glass.
  3. Finish by adding a sprig of mint that has been crushed gently as a garnish.

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