Santiago Daiquiri
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A rum-forward daiquiri sharpened by lemon and tinted pink by grenadine. Tart first, with a soft pomegranate sweetness that rounds out the finish.
Similar names: Daisy de Santiago, Espiritu de Santiago, Santiago, Santiago #1, Santiago #2, Santiago al Anochecer, Santiago Moment
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Pour the grenadine, white rum and lemon juice into a shaker filled with ice.
- Shake until the shaker is cold to the touch.
- Pour through a fine strainer into the chilled coupe.
- Garnish with a Luxardo Maraschino cherry.