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Santiago #2

0

Fruity and tart, with raspberry and pomegranate over a light rum base. Limoncello and agave syrup add lemony sweetness.

Similar names: Daisy de Santiago, Espiritu de Santiago, Santiago, Santiago #1, Santiago al Anochecer, Santiago Daiquiri, Santiago Moment

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Muddle the raspberries in the bottom of a shaker.
  3. Add the pomegranate juice, white rum, lemon juice, agave syrup and limoncello, then fill with ice.
  4. Shake hard until the shaker is cold.
  5. Pour through a fine strainer into the chilled coupe.
  6. Garnish with raspberries.

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