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Don’s Mai Tai

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Don’s Mai Tai is a tiki cocktail recipe originally from Don the Beachcomber. The tropical drink combines rum, absinthe, grapefruit and more.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Jamaican Rum
30 ml
Maraschino Cherry(optional)
1
Mint Sprig(optional)
1
Grapefruit Juice
20 ml
pink grapefruit
Lime Juice
15 ml
Absinthe
2 dash
preferably Pernod
Triple Sec
15 ml
Velvet Falernum
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Add ice and shake until chilled.
  3. Dump into a double rocks glass and top with crushed ice.
  4. Garnish with a brandied cherry, lime wedge and mint bouquet.

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