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Don’s Mai Tai

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A mai tai built on Jamaican rum, with grapefruit and lime for tartness. Velvet Falernum, absinthe and Angostura add spice and a hint of anise.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Jamaican Rum
30 ml
Maraschino Cherry(optional)
1
Mint Sprig(optional)
1
Grapefruit Juice
20 ml
pink grapefruit
Lime Juice
15 ml
Absinthe
2 dash
preferably Pernod
Triple Sec
15 ml
Velvet Falernum
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the grapefruit juice, triple sec, lime juice, Jamaican rum, absinthe, simple syrup, Angostura bitters and Velvet Falernum into a shaker.
  2. Fill with ice and shake until well chilled.
  3. Tip the entire contents, ice included, into a double rocks glass, then heap crushed ice over it.
  4. Garnish with the maraschino cherry and mint sprig.

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