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Disgruntled Mai Tai

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The Disgruntled Mai Tai is a spin on the rum tiki drink that adds Aperol and a bottle of bitter Underberg to the cocktail.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Overproof Rum
30 ml
preferably Smith & Cross
Mint Sprig(optional)
1
Freshly Grated Nutmeg(optional)
1
Cocktail Umbrella(optional)
1
Lime Juice
30 ml
Aperol
30 ml
Dry Curaçao
15 ml
Underberg
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except for the Underberg in a cocktail shaker.
  2. Briefly dry shake without ice, then add a few small ice cubes and shake until the ice has melted.
  3. Pour into a chilled rocks glass and top with crushed ice.
  4. Remove the cap and the top of the paper wrapper on the Underberg bottle and insert it, upside-down, into the crushed ice.
  5. Garnish with a mint sprig, lime wedge, grated nutmeg and a cocktail umbrella.

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