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Coconut Mai Tai

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A tropical Mai Tai twist: coconut liqueur and almond-sweet orgeat meet spiced rum, orange liqueur and a sharp squeeze of lime.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
1.5 cl
Coconut Liqueur
3 cl
Lime Juice
2.25 cl
Spiced Rum
3 cl
Grand Marnier
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the orgeat, coconut liqueur, lime juice, spiced rum and Grand Marnier to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass filled with crushed ice.
  4. Garnish with mint sprigs, a lime shell and a fruit stick.

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