Cellar Door (John the Bastard)

Name: Cellar Door (John the Bastard)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Passion Fruit Syrup; 15 ml Cinnamon Syrup; 1 rinse Rhubarb Bitters; 15 ml Cruzan Blackstrap; 30 ml Pisco; 23 ml Meyer Lemon Juice; 1 rinse Orange Flower Water; 30 ml Gin

Gin and pisco shaken with Meyer lemon, passion fruit syrup and cinnamon syrup, with a little Cruzan Blackstrap for dark, molasses-like depth. Tropical, tart and warmly spiced, with floral rinses of orange flower water and rhubarb bitters.