Cellar Door (John the Bastard)
🥃0
Shake Pisco, Gin, Cruzan Blackstrap, Meyer Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
23 ml
15 ml
1 rinse
a few dashes
15 ml
30 ml
23 ml
1 rinse
a few dashes
30 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all ingredients in a shaker.
- Shake well.
- Strain into a glass that has been rinsed with rhubarb bitters and orange flower water.