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Cellar Door

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A tart, honeyed sour built on Scotch, with dry vermouth and apple brandy adding a dry, orchard-fruit backbone. Lemon keeps it bright, the honey rounds off the edges, and orange bitters add a faint citrus-peel bitterness.

Similar names: Cellar Door (John the Bastard), Czech it at the Door, Death's Door Cocktail, Garage Door, Ibsen's Door, Silent Cellar, The Black Door

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
8 ml
2:1
Orange Bitters
2 dash
Scotch
45 ml
Lemon Juice
15 ml
Dry Vermouth
15 ml
Apple Brandy
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add Scotch, dry vermouth, lemon juice, honey syrup, orange bitters and apple brandy to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.

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