The Black Door
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A stirred Scotch and sweet vermouth drink with orange bitters, coloured jet black by activated charcoal. Malty and lightly sweet, with a dark blackberry on the rim.
Similar names: Cellar Door, Cellar Door (John the Bastard), Czech it at the Door, Death's Door Cocktail, Garage Door, Ibsen's Door
Method
Stirred
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
2 dash
1/4 tsp
60 ml
1 for garnish
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Put the rocks glass in the freezer for 20 minutes.
- Pour the Scotch, sweet vermouth and orange bitters into a mixing glass and stir in the activated charcoal powder.
- Fill the mixing glass with ice and stir until well chilled.
- Strain into the cold rocks glass.
- Rest the blackberry on the rim.