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The Black Door

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The Black Door cocktail offers a velvety, rich taste with a hint of sweetness balanced by a touch of bitterness. The herbal notes from the vermouth are complemented by the smoky undertones of the Scotch, creating a complex and intriguing flavor profile.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Activated Charcoal Powder
1/4 tsp
Scotch
60 ml
Blackberry
1 for garnish
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the serving glass by placing it in the freezer for 20 minutes prior to making the cocktail.
  2. Combine 2 ounces of Scotch, 1 ounce of sweet vermouth, a quarter teaspoon of activated charcoal powder, and two dashes of orange bitters in a mixing glass.
  3. Add ice and stir thoroughly until cold.
  4. Strain into the pre-chilled glass.
  5. Garnish with one blackberry placed on the rim.

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