Czech it at the Door
0
A shaken rye sour with lemon juice and simple syrup, where Becherovka adds spice and herbs. A Fernet Branca rinse gives a bitter, herbal edge, and an orange twist adds aroma. Created by Ria Soler.
Similar names: Absinthe Drip Cocktail (Czech method), Cellar Door, Cellar Door (John the Bastard), Czech 75, Czech Bohemian, Czech Matador, Czech Your Head, Death's Door Cocktail
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
30 ml
1 twst
as garnish
23 ml
30 ml
1 rinse
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients except for the Fernet in a shaker.
- Shake well.
- Strain twice into a glass that has been rinsed with Fernet.
- Twist an orange peel over the drink as a garnish.