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Silent Cellar

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Grappa and oloroso sherry make a dry, nutty, slightly oxidative base, with maple syrup adding a dark, toasted sweetness. A few drops of verjus give a soft tartness that keeps it from turning heavy.

Similar names: Cellar Door, Cellar Door (John the Bastard)

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Maple Syrup (Grade B)
10 ml
Grappa
30 ml
Verjus
5 ml
Oloroso Sherry
40 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the grappa, oloroso sherry, maple syrup and verjus to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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