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Happy Bastard

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A lighter take on the Suffering Bastard cocktail recipe that calls on cucumber tonic water in place of ginger beer.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients, except tonic, in a mixing tin and shake with ice.
  2. Strain into a Collins glass over ice.
  3. Top with tonic.

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