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Happy Bastard

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Gin and brandy lifted by elderflower liqueur and lemon, with a warm cinnamon note and a bitter, fizzy finish from the tonic.

Similar names: Bastard Orphan, Cellar Door (John the Bastard), Growing Old and Dying Happy Is a Hope..., Happy 'Rack, Happy Families, Happy New Year, Happy Together, Jamaican Me Happy

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the brandy, gin, St-Germain, lemon juice and cinnamon syrup into a shaker.
  2. Add ice and shake until cold.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with tonic.
  5. Garnish with a lemon twist.

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