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Garnish: A mint sprig & lemon zest twist

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the mint leaves in your shaker.
  2. Put everything except grenadine and soda in the shaker with ice and shake.
  3. Strain into a highball glass filled with ice.
  4. Top with soda and add a dash of grenadine.

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